Omqah - Yemen
Processing: Slow Anaerobic Fermentation
Region: Haraz
Variety: Udaini
Altitude: 2200 M.A.S.L
Flavor Notes: Dried fruits, tropical fruits, spices
AED 111.00
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From the high mountains of Haraz, specifically the rare and remote region of Omqah, comes this exquisite Yemeni coffee — a true gem grown at altitudes reaching 2200 meters above sea level.
This lot features the heirloom Udaini variety and undergoes a meticulous slow anaerobic fermentation, resulting in a cup that is rich, layered, and full of character.
Expect a captivating journey of flavor: starting with dried fruits, evolving into bright tropical notes, and finishing with a warm touch of spices.
Umqah is not just a coffee — it’s an elegant experience infused with Yemen’s deep-rooted heritage and artisanal craftsmanship.
Perfect for those who appreciate balanced complexity and a refined, expressive cup.