Micro Lot Guava

The Java Microlot originates from the fertile mountains of Tolima, Colombia, where the Caturra variety is cultivated at an altitude of 1350 MASL, creating the perfect environment for complex and balanced flavor development.

This coffee is Anaerobically Natural processed, a meticulous method in which the cherries are fermented in an oxygen-free environment to intensify sweetness and aromatic depth.
The result is a rich, velvety cup with cocoa nib notes, a bright touch of lemon acidity, and a warm finish of brown sugarthat brings everything into perfect harmony.

 Java is a cup for true coffee connoisseurs — an elegant expression of Colombia’s diversity in sweetness, brightness, and depth.