Shakiso - Ethiopia

From the highlands of Guji comes this expressive Ethiopian coffee, aerobically fermented for 4 days to highlight clarity and aromatic depth.
Shakiso offers a refined cup characterized by floral aromatics, red apple sweetness, and the vibrant citrus-like brightness of bergamot, rounded out by a juicy grape finish.

This lot strikes a beautiful balance between fruit-forward complexity and the clean, elegant profile Guji coffees are known for.
A perfect choice for brewers seeking a lively, aromatic cup with layered sweetness and exquisite floral notes.